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Triple Sugar Iron Agar

Name: Triple Sugar Iron Agar
Brand: Shri Scienctico
Price: 4380 INR
Availability: InStock

Price 4380 INR/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Triple Sugar Iron Agar Specification

Smell
Characteristic

CAS No
7720-78-7

Grade
AR (Analytical)

Usage
Identification of enteric bacteria

Shelf Life
36 months

Solubility
Soluble in water

Appearance
Light yellow powder

Ingredients
Peptones, Glucose, Lactose, Sucrose, NaCl, Ferrous sulfate, Agar, Phenol red

Product Type
Microbiological Media

Properties
Detects fermentation & H2S production

Application
Laboratory

Shape
Powdered

Storage
Cool, dry place

Purity
High purity grade

Physical Form
Powder

EINECS No
-

Molecular Formula
Mixture

Poisonous
NO

Ph Level
7.20 - 7.60

HS Code
38210000

Molecular Weight
Mixture

Usage Level
Diagnostic medium

Pack Size
500 g

pH Range
7.2-7.6

Microbial Growth
Enterobacteriaceae

Result format
Slant/Butt reactions

Product Code
M021

Batch No
Printed on label

Fermentation Test
Triple sugar

H2S Detection
Yes

Color
Light yellow

Triple Sugar Iron Agar Trade Information

Minimum Order Quantity
5 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

Triple Sugar Iron Agar About

Discover the exclusive Triple Sugar Iron Agar (TSI), a famed and peerless diagnostic medium ideal for identifying Enterobacteriaceae. With an extraordinary capability to detect fermentation and H2S production, this high-purity, affordable AR-grade agar is perfect for precise laboratory analysis. Each 500 g pack (Product Code: M021) features a light yellow powdered appearance and delivers remarkable clarity in slant/butt reactions. Buy online from a reputed manufacturer and supplier in India, ensuring optimal storage with a 36-month shelf life. Secure your laboratory results with confidence and precision using TSI Agar today.

Comprehensive Diagnostic Use for Accurate Identification

Triple Sugar Iron Agar is expertly formulated for rigorous laboratory use. Its primary purpose is in the identification and differentiation of enteric bacteria, particularly Enterobacteriaceae. Suitable for both general and specialist applications, this peerless diagnostic medium reliably detects sugar fermentation and hydrogen sulfide (H2S) production. Notable features include straightforward result interpretation via slant/butt reactions, precise pH control, and solubility in water, ensuring smooth routine usage in clinical and research environments.

Global Market Reach and Express Handover Efficiency

Triple Sugar Iron Agar from India commands high market value in both domestic and international markets due to its consistent quality and analytical rigor. Main export markets include key regions worldwide, shipped efficiently through major Indian FOB ports. Domestically, it is widely used in laboratories across India, with options for express shipping and prompt handover available. This affordability and reliability make it the top choice for professionals seeking timely and accurate diagnostic results.

FAQ's of Triple Sugar Iron Agar:

Q: How should Triple Sugar Iron Agar be stored for optimal shelf life?

A: To ensure the maximum 36-month shelf life, store Triple Sugar Iron Agar in a cool, dry place away from direct sunlight and moisture.

Q: What is the main usage of this agar in laboratory diagnostics?

A: Triple Sugar Iron Agar is primarily used as a diagnostic medium for identifying and differentiating members of the Enterobacteriaceae family based on their fermentation and H2S production abilities.

Q: When are the slant/butt reaction results typically read after inoculation?

A: Results of slant/butt reactions are usually observed 18-24 hours after incubation at the appropriate temperature, making it efficient for routine diagnostic workflows.

Q: Where is the batch number located for quality traceability?

A: The batch number for each pack of Triple Sugar Iron Agar is clearly printed on the product label for tracking and quality assurance purposes.

Q: What are the benefits of using high purity AR-grade Triple Sugar Iron Agar?

A: Using AR (Analytical Reagent) grade TSI ensures high accuracy, consistency in microbial growth, and reliable detection of carbohydrate fermentation and hydrogen sulfide production.

Q: How does the agar detect hydrogen sulfide production?

A: Hydrogen sulfide production is detected by the presence of ferrous sulfate in the formulation; a black precipitate indicates H2S production by the tested microorganism.

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