Himedia Chemical

• Appearance
• White powder

• Application
• Other , Laboratory

• CAS No
• 7647-14-5

• Density
• 2.16 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-598-3

• Grade
• Laboratory Grade

• HS Code
• 3822

• Ingredients
• Sodium Chloride, Peptone, Buffer

• Melting Point
• 801C (NaCl component)

• Molecular Formula
• NaCl + Peptone (C6H10N2O3)

• Molecular Weight
• 58.44 g/mol (NaCl component)

• Ph Level
• 7.0

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Buffered Peptone Solution

• Properties
• Buffering capacity, stabilizes pH

• Purity
• >99%

• Shape
• other, Granular

• Shelf Life
• 3 years

• Smell
• Other, Odorless

• Solubility
• Water Soluble

• Storage
• Other, Store in cool dry place

• Structural Formula
• NaCl + Peptone

• Taste
• Other, Saline

• Usage
• Microbiological media preparation

• Appearance
• Off-white powder

• Application
• Other , Laboratory Use

• CAS No
• 68-11-1

• EINECS No
• 200-677-4

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Casein digest, yeast extract, glucose, sodium thioglycollate

• Melting Point
• Decomposes before melting

• Molecular Formula
• C2H5NaO2S (Thioglycolate component)

• Molecular Weight
• 114.11 g/mol (Thioglycolate)

• Ph Level
• 7.1 0.2 (at 25C)

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Culture Medium

• Properties
• Supports aerobic and anaerobic growth

• Purity
• >98%

• Shape
• other, Fine powder

• Shelf Life
• 36 months

• Smell
• Other, Slight, characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place

• Structural Formula
• Not displayed

• Usage
• Microbiological cultivation, sterility testing

• Application
• Other , Detection of fluorescein prodn by Pseudomonas

• Physical Form
• Powder

• Product Type
• Microbiological Media

• Shelf Life
• 3 years

• Storage
• Other, Store in a cool, dry place

• Usage
• Laboratory/R&D

• Appearance
• White to off-white powder

• Application
• Other , For the cultivation of a wide variety of microorganisms

• Grade
• Microbiological Grade

• HS Code
• 38210000

• Ingredients
• Nutrient base, minerals, salts, peptones

• Ph Level
• 7.1 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Laboratory Reagent

• Properties
• For microbiological and laboratory use

• Purity
• High, as per standard specification

• Shape
• other, Fine Powder

• Shelf Life
• 3 years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Taste
• Other, Not for consumption

• Usage
• Used in microbiological laboratory culture medium preparation

• Appearance
• Fine homogeneous powder

• Application
• Other , Microbiology laboratory

• Grade
• AR

• HS Code
• 38210000

• Ingredients
• Peptone, Yeast Extract, L-Lysine, Sodium Thiosulphate

• Ph Level
• 6.7 0.2

• Physical Form
• Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Microbiological Culture Media

• Properties
• Promotes differentiation of Enterobacteriaceae

• Purity
• >99%

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C

• Usage
• For differentiation of Enterobacteriaceae and identification of Salmonellae

• Appearance
• Fine powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• Ingredients
• Peptones, glucose, agar, chloramphenicol

• Ph Level
• 5.6 0.2 (recommended)

• Physical Form
• Powder

• Poisonous
• Other, Yes (contains chloramphenicol)

• Product Type
• Microbiological culture medium

• Properties
• Selective for fungi, contains chloramphenicol

• Shelf Life
• 36 months (when properly stored)

• Smell
• Other, Odorless or slight odor

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Usage
• Cultivation of yeasts and molds with antibiotics

• Appearance
• Translucent plastic loop

• Application
• Other , Microbiological laboratory

• Grade
• Laboratory grade

• Ingredients
• Inert polymer (plastic)

• Physical Form
• Other, Flexible loop

• Poisonous
• NO

• Product Type
• Inoculating loop

• Properties
• Disposable, autoclavable

• Shape
• other, Loop

• Smell
• Other, Odorless

• Storage
• Other, Store in dry place, room temperature

• Usage
• Streaking, inoculating microbiological media

• Appearance
• White crystalline powder

• Application
• Other , Laboratory, industrial oxidizer

• CAS No
• 7727-54-0

• Density
• 1.98 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-786-5

• Grade
• AR (Analytical), ACS

• HS Code
• 28334000

• Ingredients
• Ammonium Persulphate

• Melting Point
• 120 C (decomp.)

• Molecular Formula
• (NH4)2S2O8

• Molecular Weight
• 228.20 g/mol

• Ph Level
• 2.0 - 3.0 (50g/l, H2O, 20C)

• Physical Form
• Powder

• Poisonous
• Other, Yes, harmful

• Product Type
• Chemical Reagent

• Properties
• Oxidizing agent, water soluble

• Purity
• 99%

• Shape
• other, Crystalline

• Shelf Life
• 5 years

• Smell
• Other, Odorless

• Solubility
• Very soluble in water

• Storage
• Other, Store tightly closed, cool, dry

• Structural Formula
• (NH4)2S2O8

• Taste
• Odorless

• Usage
• Laboratory

• Appearance
• Off-white powder or clear solution when prepared

• Application
• Other , Neutralization of disinfectants, microbial recovery, environmental and sanitary testing

• Grade
• Laboratory/Analytical Grade

• HS Code
• 38210000

• Ingredients
• Tryptone, Sodium thiosulfate, Sodium bisulfite, Sodium thioglycollate, Lecithin, Tween 80, Histidine, Glucose, Phenol Red, Water

• Molecular Formula
• Not fixed (complex mixture)

• Molecular Weight
• Not fixed

• Ph Level
• 7.2 0.2 at 25C

• Physical Form
• Other, Powder / Liquid

• Poisonous
• Other, Non-poisonous (for laboratory use only)

• Product Type
• Microbiological Culture Media

• Properties
• Neutralizes a wide spectrum of disinfectants and antiseptics

• Purity
• High Purity

• Shape
• other, Amorphous/free-flowing (powder)

• Shelf Life
• 36 months from date of manufacture

• Smell
• Other, Characteristic, mild odor

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place below 30C, protect from light

• Taste
• Other, Not for consumption

• Usage
• Direct inoculation and neutralization for microbiological sampling

• Appearance
• Homogeneous powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 3822

• Ingredients
• Urea, Buffer, Nutrients, Indicators

• Molecular Formula
• N/A (mixture)

• Molecular Weight
• N/A (mixture)

• Ph Level
• 6.8 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Diagnostic Microbiology Medium

• Properties
• Supports urea hydrolysis test

• Purity
• High Purity (Analytical Grade)

• Shape
• other, Fine powder

• Shelf Life
• 3 Years

• Smell
• Other, Odorless

• Solubility
• Soluble in Water

• Storage
• Other, Store in cool, dry place

• Usage
• Urease activity detection

• Appearance
• Free-flowing powder

• Application
• Other , General purpose medium for cultivation and maintenance of a wide variety of non-fastidious microorganisms

• Grade
• Laboratory

• HS Code
• 38210000

• Ingredients
• Pancreatic digest of casein, papaic digest of soybean meal, sodium chloride, dipotassium phosphate, dextrose

• Molecular Formula
• Complex mixture

• Ph Level
• 7.1 0.2 (25C, 2% w/v solution)

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Microbiological Culture Media

• Properties
• Supports growth of non-fastidious microorganisms

• Purity
• High purity media grade

• Shape
• other, Powdered

• Shelf Life
• 3 Years

• Smell
• Other, Mildly characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Taste
• Other, Not for taste

• Usage
• Laboratory culture media

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• Physical Form
• Other, Dehydrated Powder

• Product Type
• Enrichment Broth

• Shelf Life
• 3 Years

• Usage
• Laboratory

• Appearance
• Light yellow dehydrated powder

• Application
• Other , Laboratory, differentiation of urinary pathogens

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Peptone, L- Cystine, Lactose, Electrolytes, Agar, Bromo Thymol Blue

• Molecular Formula
• N/A - Mixture

• Molecular Weight
• N/A - Mixture

• Ph Level
• 7.4 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Supports pathogen differentiation

• Shape
• other, Powdered

• Shelf Life
• 3 Years

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C, in a dry place

• Usage
• Preparation of CLED agar plates

• Appearance
• Light yellow powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Soyabean meal, peptone, salts

• Ph Level
• 7.2 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Microbiological Media

• Properties
• Sterile, suitable for lab use

• Purity
• Lab Grade

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Smell
• Other, Neutral/Odorless

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Culture media for bacteria

• Application
• Other , Laboratory

• Grade
• Microbiology

• Physical Form
• Other, Dehydrated Powder

• Shelf Life
• 3 Years

• Appearance
• Off white powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Antibiotic Assay Medium

• Properties
• Microbiological growth medium

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Antibiotic potency testing

• Appearance
• Off-white powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Peptone, yeast extract, sodium chloride, glucose, starch, sodium acetate, agar

• Ph Level
• 7.0 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Supports anaerobic bacteria growth

• Purity
• High

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Smell
• Other, Mild

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• For anaerobic microbial cultivation