Himedia Chemical

• Appearance
• White powder

• Application
• Other , Laboratory

• CAS No
• 7647-14-5

• Density
• 2.16 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-598-3

• Grade
• Laboratory Grade

• HS Code
• 3822

• Ingredients
• Sodium Chloride, Peptone, Buffer

• Melting Point
• 801C (NaCl component)

• Molecular Formula
• NaCl + Peptone (C6H10N2O3)

• Molecular Weight
• 58.44 g/mol (NaCl component)

• Ph Level
• 7.0

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Buffered Peptone Solution

• Properties
• Buffering capacity, stabilizes pH

• Purity
• >99%

• Shape
• other, Granular

• Shelf Life
• 3 years

• Smell
• Other, Odorless

• Solubility
• Water Soluble

• Storage
• Other, Store in cool dry place

• Structural Formula
• NaCl + Peptone

• Taste
• Other, Saline

• Usage
• Microbiological media preparation

• Appearance
• Off-white powder

• Application
• Other , Laboratory Use

• CAS No
• 68-11-1

• EINECS No
• 200-677-4

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Casein digest, yeast extract, glucose, sodium thioglycollate

• Melting Point
• Decomposes before melting

• Molecular Formula
• C2H5NaO2S (Thioglycolate component)

• Molecular Weight
• 114.11 g/mol (Thioglycolate)

• Ph Level
• 7.1 0.2 (at 25C)

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Culture Medium

• Properties
• Supports aerobic and anaerobic growth

• Purity
• >98%

• Shape
• other, Fine powder

• Shelf Life
• 36 months

• Smell
• Other, Slight, characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place

• Structural Formula
• Not displayed

• Usage
• Microbiological cultivation, sterility testing

• Application
• Other , Detection of fluorescein prodn by Pseudomonas

• Physical Form
• Powder

• Product Type
• Microbiological Media

• Shelf Life
• 3 years

• Storage
• Other, Store in a cool, dry place

• Usage
• Laboratory/R&D

• Appearance
• White to off-white powder

• Application
• Other , For the cultivation of a wide variety of microorganisms

• Grade
• Microbiological Grade

• HS Code
• 38210000

• Ingredients
• Nutrient base, minerals, salts, peptones

• Ph Level
• 7.1 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Laboratory Reagent

• Properties
• For microbiological and laboratory use

• Purity
• High, as per standard specification

• Shape
• other, Fine Powder

• Shelf Life
• 3 years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Taste
• Other, Not for consumption

• Usage
• Used in microbiological laboratory culture medium preparation

• Appearance
• Fine homogeneous powder

• Application
• Other , Microbiology laboratory

• Grade
• AR

• HS Code
• 38210000

• Ingredients
• Peptone, Yeast Extract, L-Lysine, Sodium Thiosulphate

• Ph Level
• 6.7 0.2

• Physical Form
• Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Microbiological Culture Media

• Properties
• Promotes differentiation of Enterobacteriaceae

• Purity
• >99%

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C

• Usage
• For differentiation of Enterobacteriaceae and identification of Salmonellae

• Appearance
• Fine powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• Ingredients
• Peptones, glucose, agar, chloramphenicol

• Ph Level
• 5.6 0.2 (recommended)

• Physical Form
• Powder

• Poisonous
• Other, Yes (contains chloramphenicol)

• Product Type
• Microbiological culture medium

• Properties
• Selective for fungi, contains chloramphenicol

• Shelf Life
• 36 months (when properly stored)

• Smell
• Other, Odorless or slight odor

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Usage
• Cultivation of yeasts and molds with antibiotics

• Appearance
• Translucent plastic loop

• Application
• Other , Microbiological laboratory

• Grade
• Laboratory grade

• Ingredients
• Inert polymer (plastic)

• Physical Form
• Other, Flexible loop

• Poisonous
• NO

• Product Type
• Inoculating loop

• Properties
• Disposable, autoclavable

• Shape
• other, Loop

• Smell
• Other, Odorless

• Storage
• Other, Store in dry place, room temperature

• Usage
• Streaking, inoculating microbiological media

• Appearance
• White crystalline powder

• Application
• Other , Laboratory, industrial oxidizer

• CAS No
• 7727-54-0

• Density
• 1.98 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-786-5

• Grade
• AR (Analytical), ACS

• HS Code
• 28334000

• Ingredients
• Ammonium Persulphate

• Melting Point
• 120 C (decomp.)

• Molecular Formula
• (NH4)2S2O8

• Molecular Weight
• 228.20 g/mol

• Ph Level
• 2.0 - 3.0 (50g/l, H2O, 20C)

• Physical Form
• Powder

• Poisonous
• Other, Yes, harmful

• Product Type
• Chemical Reagent

• Properties
• Oxidizing agent, water soluble

• Purity
• 99%

• Shape
• other, Crystalline

• Shelf Life
• 5 years

• Smell
• Other, Odorless

• Solubility
• Very soluble in water

• Storage
• Other, Store tightly closed, cool, dry

• Structural Formula
• (NH4)2S2O8

• Taste
• Odorless

• Usage
• Laboratory

• Appearance
• Off-white powder or clear solution when prepared

• Application
• Other , Neutralization of disinfectants, microbial recovery, environmental and sanitary testing

• Grade
• Laboratory/Analytical Grade

• HS Code
• 38210000

• Ingredients
• Tryptone, Sodium thiosulfate, Sodium bisulfite, Sodium thioglycollate, Lecithin, Tween 80, Histidine, Glucose, Phenol Red, Water

• Molecular Formula
• Not fixed (complex mixture)

• Molecular Weight
• Not fixed

• Ph Level
• 7.2 0.2 at 25C

• Physical Form
• Other, Powder / Liquid

• Poisonous
• Other, Non-poisonous (for laboratory use only)

• Product Type
• Microbiological Culture Media

• Properties
• Neutralizes a wide spectrum of disinfectants and antiseptics

• Purity
• High Purity

• Shape
• other, Amorphous/free-flowing (powder)

• Shelf Life
• 36 months from date of manufacture

• Smell
• Other, Characteristic, mild odor

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place below 30C, protect from light

• Taste
• Other, Not for consumption

• Usage
• Direct inoculation and neutralization for microbiological sampling

• Appearance
• Homogeneous powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 3822

• Ingredients
• Urea, Buffer, Nutrients, Indicators

• Molecular Formula
• N/A (mixture)

• Molecular Weight
• N/A (mixture)

• Ph Level
• 6.8 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Diagnostic Microbiology Medium

• Properties
• Supports urea hydrolysis test

• Purity
• High Purity (Analytical Grade)

• Shape
• other, Fine powder

• Shelf Life
• 3 Years

• Smell
• Other, Odorless

• Solubility
• Soluble in Water

• Storage
• Other, Store in cool, dry place

• Usage
• Urease activity detection

• Appearance
• Free-flowing powder

• Application
• Other , General purpose medium for cultivation and maintenance of a wide variety of non-fastidious microorganisms

• Grade
• Laboratory

• HS Code
• 38210000

• Ingredients
• Pancreatic digest of casein, papaic digest of soybean meal, sodium chloride, dipotassium phosphate, dextrose

• Molecular Formula
• Complex mixture

• Ph Level
• 7.1 0.2 (25C, 2% w/v solution)

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Microbiological Culture Media

• Properties
• Supports growth of non-fastidious microorganisms

• Purity
• High purity media grade

• Shape
• other, Powdered

• Shelf Life
• 3 Years

• Smell
• Other, Mildly characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Taste
• Other, Not for taste

• Usage
• Laboratory culture media

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• Physical Form
• Other, Dehydrated Powder

• Product Type
• Enrichment Broth

• Shelf Life
• 3 Years

• Usage
• Laboratory

• Appearance
• Light yellow dehydrated powder

• Application
• Other , Laboratory, differentiation of urinary pathogens

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Peptone, L- Cystine, Lactose, Electrolytes, Agar, Bromo Thymol Blue

• Molecular Formula
• N/A - Mixture

• Molecular Weight
• N/A - Mixture

• Ph Level
• 7.4 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Supports pathogen differentiation

• Shape
• other, Powdered

• Shelf Life
• 3 Years

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C, in a dry place

• Usage
• Preparation of CLED agar plates

• Appearance
• Light yellow powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Soyabean meal, peptone, salts

• Ph Level
• 7.2 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Microbiological Media

• Properties
• Sterile, suitable for lab use

• Purity
• Lab Grade

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Smell
• Other, Neutral/Odorless

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Culture media for bacteria

• Application
• Other , Laboratory

• Grade
• Microbiology

• Physical Form
• Other, Dehydrated Powder

• Shelf Life
• 3 Years

• Appearance
• Off white powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Antibiotic Assay Medium

• Properties
• Microbiological growth medium

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Antibiotic potency testing

• Appearance
• Off-white powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Peptone, yeast extract, sodium chloride, glucose, starch, sodium acetate, agar

• Ph Level
• 7.0 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Supports anaerobic bacteria growth

• Purity
• High

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Smell
• Other, Mild

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• For anaerobic microbial cultivation

• Appearance
• Light yellow powder

• Application
• Other , Laboratory

• CAS No
• 7720-78-7

• EINECS No
• -

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Peptones, Glucose, Lactose, Sucrose, NaCl, Ferrous sulfate, Agar, Phenol red

• Molecular Formula
• Mixture

• Molecular Weight
• Mixture

• Ph Level
• 7.20 - 7.60

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological Media

• Properties
• Detects fermentation & H2S production

• Purity
• High purity grade

• Shape
• other, Powdered

• Shelf Life
• 36 months

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Identification of enteric bacteria

• Appearance
• Fine, free-flowing powder

• Application
• Other , Laboratory

• Grade
• Microbiology Grade

• HS Code
• 38210000

• Ingredients
• Peptone, Yeast extract, Sodium chloride, HiVeg extract, Agar

• Molecular Formula
• N/A (mixture)

• Ph Level
• 7.4 0.2 (25C, 1% solution)

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological Culture Media

• Properties
• Vegetable-based nutrient medium

• Purity
• High

• Shape
• other, Powdered form

• Shelf Life
• 3 years (unopened)

• Smell
• Other, Minimal or neutral

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C, dry place

• Structural Formula
• N/A (mixture)

• Usage
• For cultivation of non-fastidious organisms

• Appearance
• Off-white powder

• Application
• Other , Laboratory

• Grade
• Microbiology Grade

• Ingredients
• Nutrient base, chromogenic agents

• Ph Level
• 7.1 0.2 at 25C

• Physical Form
• Powder

• Product Type
• Agar Medium

• Purity
• High (Microbiology Use)

• Shape
• other, Fine powder

• Shelf Life
• 24 months

• Smell
• Other, Characteristic agar odor

• Storage
• Other, Store at 15-25C

• Usage
• Detection of coliforms

• Appearance
• Cream powder

• Application
• Other , Laboratory

• Grade
• Microbiological / Laboratory Grade

• HS Code
• 38210000

• Ingredients
• Peptones, Chromogenic substrates, Agar, salts

• Molecular Formula
• Mixture

• Molecular Weight
• Mixture

• Ph Level
• 7.0 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Chromogenic Media

• Properties
• Detects coliforms in water

• Purity
• High purity for laboratory use

• Shape
• other, Fine powder

• Shelf Life
• 36 months

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Structural Formula
• Mixture

• Taste
• Other, Not for consumption

• Usage
• Detection of coliform bacteria in water analysis

• Appearance
• Purple or violet powder

• Application
• Other , Laboratory

• Grade
• Microbiology Grade

• HS Code
• 38210000

• Ingredients
• Peptone, Lactose, Sucrose, Eosin Y, Methylene Blue, Agar

• Molecular Formula
• Mixture

• Molecular Weight
• Mixture

• Ph Level
• 7.2 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Selective and differential medium

• Purity
• High Purity

• Shape
• other, Fine granular

• Shelf Life
• 3 years

• Smell
• Other, Characteristic, faint odor

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C, dry and cool place

• Usage
• Isolation and differentiation of Gram-negative bacteria

• Appearance
• Off-white powder

• Application
• Other , Laboratory

• Grade
• Microbiology Grade

• HS Code
• 3821

• Ingredients
• Peptone, Beef extract, Sodium chloride, Agar

• Molecular Formula
• Not applicable (mixture)

• Ph Level
• 7.4 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Nutrient Agar

• Properties
• Supports microbial growth

• Purity
• High

• Shape
• other, Free-flowing

• Shelf Life
• 3 years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Taste
• Other, Not for human consumption

• Usage
• Laboratory

• Appearance
• Homogeneous free-flowing powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Peptone, Sodium chloride, Lactose, Bile salts, Neutral red, Crystal violet, Agar

• Molecular Formula
• Mixture (Complex media)

• Ph Level
• 7.2 0.2

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological Culture Media

• Properties
• Supports growth of Gram-negative bacteria

• Purity
• Microbiologically tested

• Shape
• other, Powdered

• Shelf Life
• 3 years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C in a dry place

• Usage
• Growth and differentiation of Enterobacteriaceae

• Appearance
• Off-white to yellowish powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Peptone, Sodium Chloride, Yeast Extract, Agar

• Ph Level
• 7.4 0.2

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological Culture Media

• Properties
• Supports bacterial growth

• Shape
• other, Powdered form

• Shelf Life
• 3 years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in a cool, dry place

• Usage
• General purpose agar for cultivation of bacteria

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• Ph Level
• 7.20 - 7.60

• Usage
• Laboratory

• Appearance
• Cream to yellow coloured homogeneous free flowing powder

• Application
• Other , Laboratory

• EINECS No
• Not assigned

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Pancreatic digest of casein, yeast extract, meat extract, sodium pyruvate, glycine, lithium chloride, sodium chloride, agar, sulpha compounds

• Molecular Formula
• Mixture (not a single compound)

• Ph Level
• 6.80 - 7.20

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological Culture Media

• Properties
• Selectively isolates Staphylococcus aureus

• Purity
• High grade

• Shape
• other, Powder form

• Shelf Life
• As indicated on the product label

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store between 10-30C

• Usage
• Isolation and enumeration of Staphylococcus aureus

• Appearance
• Off-white to pinkish powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Peptone, yeast extract, sodium chloride, bile salts, lactose, neutral red, crystal violet, agar

• Ph Level
• 7.4 0.2

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological agar medium

• Properties
• Selective medium for coliforms

• Shape
• other, Granular or powder

• Shelf Life
• 36 months

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Enumeration of coliforms in food/water

• Appearance
• Homogeneous powder

• Application
• Other , Laboratory

• Grade
• Microbiology Grade

• HS Code
• 38210000

• Ingredients
• Beef Infusion, Acicase, Starch, Agar

• Molecular Formula
• Mixture

• Molecular Weight
• Not defined

• Ph Level
• 7.3 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Culture Media

• Properties
• Light amber, free-flowing

• Purity
• High microbiological purity

• Shape
• other, Powdered form

• Shelf Life
• 36 months

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C

• Usage
• Antibiotic susceptibility tests

• Appearance
• Homogeneous powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• HM peptone B, Tryptose, Sodium Chloride

• Ph Level
• 7.3 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Culture Medium Base

• Properties
• Supports growth of fastidious bacteria, for blood agar preparation

• Purity
• Analytical grade

• Shape
• other, Fine powder

• Shelf Life
• 3 years (typical)

• Smell
• Other, Characteristic peptone odor

• Solubility
• Soluble in water

• Storage
• Other, Store below 25C

• Taste
• Other, Not for consumption

• Usage
• Blood agar base preparation, microbiological culture

• Appearance
• Light yellow homogeneous free flowing powder

• Application
• Other , Laboratory

• Grade
• Laboratory

• HS Code
• 38210000

• Ingredients
• Yeast extract, casein enzymic hydrolysate, glucose, soluble starch, dipotassium phosphate, magnesium sulfate, sodium pyruvate, agar

• Ph Level
• 7.2 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Supports heterotrophic bacteria growth

• Shelf Life
• 36 months

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place

• Usage
• Isolation and cultivation of bacteria

• Appearance
• Fine, free-flowing powder

• Application
• Other , Laboratory

• Grade
• Microbiological Grade

• HS Code
• 38210000

• Ingredients
• Casein enzymic hydrolysate, Peptic digest of animal tissue, Yeast extract, Dextrose, Soluble starch, Dipotassium phosphate, Magnesium sulfate, Sodium pyruvate, Agar

• Molecular Formula
• Mixture (not applicable)

• Molecular Weight
• Mixture (not applicable)

• Ph Level
• 7.2 0.2 at 25C

• Physical Form
• Powder

• Poisonous
• Other, Non poisonous

• Product Type
• Culture Media

• Properties
• Supports bacterial growth, low nutrient

• Purity
• High purity for laboratory

• Shape
• other, Amorphous powder

• Shelf Life
• 36 months

• Smell
• Other, Neutral or mild odor

• Solubility
• Soluble in water

• Storage
• Other, Store at 10-30C, dry place

• Usage
• Cultivation of bacteria from potable water

• Appearance
• Pinkish-violet homogeneous powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• HS Code
• 3821

• Ingredients
• Peptone, bile salts, sodium chloride, glucose, neutral red, crystal violet, agar

• Ph Level
• 7.4 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Selective agar for Enterobacteriaceae

• Shape
• other, Fine powder

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic odor

• Solubility
• Completely soluble in water

• Storage
• Other, Store in cool, dry place

• Usage
• Isolation and enumeration of Enterobacteriaceae from food

• Appearance
• Homogeneous free-flowing powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• Ingredients
• Peptones, beef extract, yeast extract, agar

• Ph Level
• 6.0-7.0

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Microbiological Media

• Properties
• For antibiotic assay analysis

• Shelf Life
• 3 Years

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C in dry place

• Usage
• Microbiological antibiotic assays

• Appearance
• Homogeneous powder

• Application
• Other , Laboratory

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Peptones, Beef Extract, Yeast Extract, Sodium Chloride, Agar

• Ph Level
• 6.5 0.2 at 25C

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Microbiological Growth Media

• Properties
• Promotes microbial growth

• Purity
• High Purity

• Shape
• other, Free-flowing powder

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic media odor

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place

• Usage
• Antibiotic assay testing

• Appearance
• White powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Peptones, Lactose, Bile Salts, Crystal Violet, Agar, Neutral Red, Sodium chloride omitted

• Molecular Formula
• Mixture

• Molecular Weight
• Mixture

• Ph Level
• 7.1 0.2 at 25C

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Selective, Differential Media

• Purity
• High Purity

• Shape
• other, Powdered

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place

• Taste
• Other, Not for consumption

• Usage
• For differentiation of enteric bacteria, especially for lactose-fermenters and non-fermenters

• Appearance
• Free-flowing powder

• Application
• Other , Laboratory antibiotic assay

• Grade
• Analytical Reagent (AR)

• HS Code
• 38210000

• Ingredients
• Peptones, beef extract, sodium chloride, agar

• Ph Level
• 7.0 0.2 at 25C

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• NO

• Product Type
• Culture Media

• Properties
• Microbiological growth support

• Purity
• High purity

• Shape
• other, Powdered

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic odor

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place

• Usage
• Microbiological assay

• Appearance
• Granulated powder

• Application
• Other , Analytical / QC, Microbiology, Research, Synthesis

• Grade
• Microbiology

• HS Code
• 38210000

• Physical Form
• Other, Dehydrated Powder

• Product Type
• Microbiological Culture Media

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Cool, dry place; tightly sealed

• Usage
• Selective media for Lactobacilli

• Appearance
• White

• Application
• Other , Laboratory

• Grade
• Microbiology

• Physical Form
• Other, Dehydrated Powder

• Shelf Life
• 3 Years

• Appearance
• Light yellow to beige powder

• Application
• Other , Laboratory

• Grade
• AR (Analytical)

• HS Code
• 38210000

• Ingredients
• Brain Heart Infusion, Peptone, Sodium Chloride, Disodium Phosphate, Dextrose

• Molecular Formula
• Mixture

• Molecular Weight
• Mixture

• Ph Level
• 7.4 0.2

• Physical Form
• Powder

• Poisonous
• NO

• Product Type
• Microbiological Culture Media

• Properties
• Suitable for bacterial growth

• Purity
• High Purity

• Shape
• other, Fine Powder

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic odor

• Solubility
• Soluble in water

• Storage
• Other, Store in cool, dry place

• Structural Formula
• Mixture

• Taste
• Other, Not for taste

• Usage
• Bacterial cultivation

• Appearance
• Homogeneous free-flowing powder

• Application
• Other , Laboratory detection of Bacillus cereus

• Grade
• Microbiology

• HS Code
• 38210000

• Ingredients
• Peptones, D-mannitol, Sodium chloride, Phenol Red, Egg yolk emulsion, Polymyxin B

• Ph Level
• 7.2 0.2

• Physical Form
• Other, Dehydrated Powder

• Poisonous
• Other, Non-poisonous

• Product Type
• Culture Media Base

• Properties
• Supports Bacillus cereus detection

• Shape
• other, Powder

• Shelf Life
• 3 Years

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Storage
• Other, Store below 30C in dry conditions

• Usage
• Microbiological culture media preparation